Mississippi Mud

I've already expressed in a previous post my love for brownies and all the memories that pop up when I'm baking them, but the star in this post is the Mississippi Mud. I learned to do this from my mom when I was about 7, it's pretty messy, but it's really worth it. Mississippi Mud is the delicious result of combining chocolate sauce and marshmallow fluff... so delicious!!! You definitely can't be counting calories for this one, it's an eat and enjoy kind of moment. It's really simple to make and if you have kids it'll be a total hit with them, and if you're tight in time it's a great way to dress up boxed brownies! Hope you try this recipe!!!

Xo

Flor 

Chocolate Sauce:

In a saucepan heat 4 ounces semisweet chocolate, and 2 tablespoons butter over low heat just until melted, stirring occasionally; set aside.

In a heavy small saucepan bring 1/2 whipping cream and 2 teaspoons light colored corn syrup to a gentle boil. Reduce heat and simmer for 2 minutes. Remove from heat. Stir in chocolate mixture. Cool to room temperature before using. 

After making the chocolate sauce add in the marshmallow fluff and stir to combine. If you can't find the marshmallow fluff you can just buy regular marshmallows and add them to the sauce and they will melt in it. 

Find the Fudgy Brownie recipe here