Showing posts with label Salty Caramel. Show all posts
Showing posts with label Salty Caramel. Show all posts

Saturday, August 31, 2013

Labor Day Weekend Essentials


Happy Labor Day weekend! I'm sure everyone is super excited about this long weekend and probably have different plans, from just relaxing in your house after a long week at work to others planning to hit the beaches or hiking trips. These are some of my ideas for this long weekend! First of all I have to communicate my admiration for this Jason Wu piece, I'm not sure if I would dare wear these super short shorts on a regular day, but I would surely wear them for the beach or for a quick lunch near the beach, with the excuse that they are a beach cover up, but they are truly beautiful! 

I found this mouthwatering image on Pinterest, and was able to track down its recipe! It's definitely on my to-do list for this long weekend, it's the perfect main course for a brunch and it'll be a hit if your with your little ones or friends. 


This sunset picture of Rincon, P.R. pretty much summarizes what I want my weekend to be. There's never a doubt in my mind to what beach I prefer to go every time I go to one. I picked out my essentials for this relaxing weekend, and you can see by the choices that it's a no fuss, super simple look. A bright bikini is always a must at the beach and if you've been able to get a tan during this summer it's the best way to show it off! Huge hats are always really important to me, even though I love getting a tan, I hate to  burn my face. I always try to have a great book with me at the beach and they're usually business related, my mom read this one and highly recommended it! Hope you like this post & enjoy your weekend!

Let me know!

Xo
Flor





Monday, July 8, 2013

Baking Post for the Busy Girl





Women are busier than ever, many of us juggling work and school or work and family life, so we don't always have time to bake delicious goods. Imagine yourself preparing for that monthly dinner date with your friends or for that special someone, but you just got out of work and you still have to tidy up, finish cooking and prepare yourself, do you really want to be about 2 hours preparing the dessert? I can surely answer that for you.... NO! So this is the post for that busy girl on the go. Chocolate Cupcakes with Salty Caramel Frosting have never been easier to bake.

Heres the trick, choose your favorite brownie mix and prepare as directed, but instead of pouring it on a brownie pan use a cupcake tray lined with baking cups. Once ready and cool, top them with Salty Caramel, to take them up a notch. Making this caramel is much easier than what it seems and you'll only use a fraction of the time of what it would take you to make everything from scratch. So go ahead and mix half homemade with completely from scratch and I promise you the results will be sheer perfection!


Let me know what you think

Xo
Flor






*I used Ghirardelli Brownie Mix for the Chocolate Cupcakes

Salty Caramel Frosting from New York bakery, Baked

1 cup sugar
2 tablespoons light corn syrup
1/2 cup heavy cream
1 teaspoon fleur de sel
1/4 cup sour cream 

Combine 1/4 cup water, sugar, and corn syrup in a medium saucepan; stir to combine. Bring to a boil over high heat. Cook until the mixture reaches 350 degrees on a candy thermometer, about 10 mins.

Meanwhile, in another small saucepan, mix together cream and salt. Bring cream to a boil and cook until salt has dissolved, 3-5 minutes. Remove from heat and set aside.

When the caramel mixture has reached 350 degrees, remove from heat and allow to cool for 1 minute. Carefully add the hot cream to the caramel; stir to combine. Whisk in sour cream. Cool, and store in an airtight container, it can be refrigerated for up to 3 days.

***Notes:
- You can make mini brownies for a lighter desserts or drizzle the Salty Caramel instead of frosting
- After adding the cream and sour cream the caramel may be too liquid, just heat it up again until it reaches a thicker consistency or the one you desire, but always being careful not to burn the caramel
- I dusted some cocoa powder over them for styling purposes