I'm so intrigued by anything that combines sweet and salty; the first time I dared to adventure with this concept was with salted caramel, I'm obsessed with it. Since my introduction to this concept I look for sweet and salty recipes and try them out, until now they've all been great. Chocolate chip cookies are such a staple to our everyday sweet tooth, that I was more than excited to give them the salty twist. This recipe wasn't something I stumbled upon in my drooling routine of looking at recipes, I looked for it and compared recipes, finally settling with this one! Hope you try it, it's delicious... I promise!
Let me know!
Xo
Flor
Ingredients
1 1/2 cups all purpose flour
1 tsp baking powder
1/2 tsp kosher salt
1/4 baking soda
1/2 cup unsalted butter, room temp
3/4 cup light brown sugar
2 large egg yolks
1 large egg
1 tsp vanilla extract
8 ounces semisweet chocolate chips
Directions
Preheat oven to 375 degrees F. Whisk flour, baking powder, kosher salt, and baking soda in a medium bowl; set aside.
Using an electric mixer on medium speed, beat butter, brown sugar, sugar, and powdered sugar until light and fluffy, 3-4 minutes.
Add egg yolks, egg and vanilla. Beat, occasionally scraping down the sides of the bowl, until mixture is pale and fluffy, 4-5 minutes. Reduce mixer speed to low, slowly add dry ingredients, mixing just to blend. Using spatula, fold in chocolate.
Spoon rounded tablespoonful's of cookie dough onto 2 parchment paper lined baking sheets. Sprinkle with sea salt. Bake 10-12 minutes.
*Source: Bon Appétit
